| |
| |
|
Nutrition Information |
|
|
|
Translate this page into:
         
Facts About Virgin Coconut Oil
Coconut oil is less known compare to olive oil, corn oil, canola oil or any other vegetable oil. It is sad to hear that many terrified titles such as "fat contributor" or "cholesterol raiser" has been sticking on it for years. Do you want to know the facts? Before you go further, it is important to differentiate between coconut oil we are talking about and "frying oil" that crowds the market and mistakenly has been accepted as coconut oil. The frying oil is made from copra, that is coconut flesh dried by smoking, by spreading out under the sun, by drying machine, or by combination of them. After that, the copra will be processed to be oil. However, all the process to turn fresh coconut become oil is susceptible to dirt brought by insects or fungus. Therefore, purifying becomes critical session in RBD (Refined, Bleached, Deodorized) oil - this is such oil named. In this method, high heat and chemical additive are commonly used as well as hydrogenation. The hydrogenated oil is considered as cholesterol serum liver raiser and increase heart attack risk. While the virgin coconut oil in our interest is produced in such a totally different way. It is made from old fresh coconut without any of high heat process, chemical additive or hydrogenation process. The only process virgin coconut oil pass trough is fermentation. It is lauric acid makes coconut oil beneficial. Inside the body, lauric acid will be changed to monolaurine, a monoglycine compound that can damage lipid layer of virus such as HIV, hepatitis, influenza and other pathogenic bacteria. Lauric acid can also build body immune system, exactly the way mother's milk does. Besides, coconut oil also contains 6 % of capric acid. Inside the body capric acid will be transformed to monocaprine, that is beneficial element againts sexual disease such as HSV-2 and HSV-1 and neisseria gonorrhoeae bacteria. Furthermore, coconut oil can also be an answer on weight loss problem by its lauric acid. Unlike any other nutrients, lauric acid does not need anzyme to pass through our body cells. As it comes to digestion system canal, intestines without hydrolysis process will absorb it. Afterwards, following blood stream, it reaches liver for metabolism process. This way, energy will be produced faster, just like ready to use fuel, without any chance to be heaped up as fat. It won't be happened on common fatty acid called long chain fatty acid. Because of the length, it has to be cut and be divided into lipoprotein before taken by blood stream to all over the body and enter the kiver. The long process increases the chance of problem such as fat level raising, cholesterol and fat piles. The opposite is medium chain fatty acid (lauric acid) needs short burning process. It can increase metabolism, too, as well as body immune and recovery process. Our cells will work more efficiently to produce new cells and to replace the broken cells. A study in Papua New Genea shows that community who consume virgin coconut oil are more slender and never had heart attack problem or stroke. Besides, the cholesterol and blood tension are also lower compare to those do not consume it. For more information about Vegetable Cooking Methods and Recipes visit http://www.vegetable-recipes-by-cooking-method.com/
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Calculating Your Calorie Needs In order to eat fewer calories than you need, you have to determine how many calories you actually need. Adults can calculate their approximate energy needs using the following formula:A. The Portfolio Diet: The Solution to Heart Disease What if there was a combination of foods that were as effective at lowering LDL cholesterol as prescription drugs? Would it be worth adding some new foods to what you eat each day to avoid medication?This is what the latest in a series of research studies Dr. Jenkins from the University of Toronto shows. Battling Childhood Obesity through Smart Eating Finally, a positive solution regarding America's difficult and costly campaign to stem childhood obesity is emerging. For the thousands of children and their families who are currently battling with childhood obesity, this good news is long awaited. Foods to Fight Disease When it comes to food, we can't ignore the facts - or the science. You need a healthy diet for a healthy life. Our Livers Need for Water Although many realize that the liver has its own cleansing system, it does need help - as it cannot maintain its healthy state if its being abused. Abuse occurs when too much of the wrong foods are entering the body. How Good Is Your Health? It is a question we must ask ourselves continually if we want to live a healthy life. Your health is your most prized possession. (Fitness) Health Thoughts, Living on the Health Minimum Wage? Random thoughts taken from valuable sources, what many nutrition experts consider to be the most important nutrients and health habits a person should have to help them stay healthy long term. We would categorize them into the following areas. Studies Prove Magnesium Boosts Memory & Learning Ability According to the National Institute of Health, Magnesium is needed for more than 300 biochemical reactions, including maintenance of normal muscle and nerve function, strong bones and steady heart rhythm. It is also involved in energy metabolism and protein synthesis. 5 Tips To Lower Your Cholesterol Cholesterol has been around for thousands of years. It's a natural function of the human body. Choosing Organic for Health We come from a society where growing organic and just growing produce and livestock for food Was once one of the same. Small, family farms still grow their own food using traditional methods passed down through the generations. Fibromyalgia: How Simple Sugars Turned Fatigue into Energy Several years ago, Marilyn M. couldn't even spell fibromyalgia. The Four Cornerstones of Nutrition What is nutrition? We hear so many reports today on different foods containing them, but the reporters rarely provide any context in which the informaiton can be understood. To receive the benefits of good nutrition, it is important to understand how the different components fit together. Aspartame -More Dangerous Than High Fructose Corn Syrup It's really hard to believe that something could be worse than the intense sugar loads from high fructose corn syrup and sucrose. But, Aspartame ( Equal, Nutrasweet, Equal Measure, Spoonful, Canderal) is even more dangerous to your health. The Two Faces of Chlorine If you are like most people, you don't enjoy the taste of chlorine in your drinking water. Nevertheless, you're willing to put up with it because it kills certain bacteria that are harmful to your health. Death, Aging, Rejuvenation (Part 4) Biological clockObviously you need biological clock to time and alarm the point when you need to die and when you need to age. Aging is the same death as in those one-day butterflies, but a little bit prolonged one. Ocular Nutrition and Eye Health Food Understanding ocular nutrition and eye health can be one of the ways to support your vision. As early as in our 30's, our eyes and vision can begin to deteriorate. Organic Eating - Why Bother? Originally, all foods were "organic" - grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking.Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. Eating ... Gaining Weight ... How to Control the Urge to Splurge I confess: I'm completely addicted to Pringles. My determination weakens every time I think about munching into one, hearing the crunch, and getting that first taste of its salty flavor. The Isometric Diet and Balanced Health The concept isometric has been a part of the health care vocabulary for decades. The most common application of the term, until now, has been with respect to physical exercise. Nutrition N Diet Nutrition facts have become a part of everyday life because just about all of the consumable products purchased today from drinks to desserts have labels listing important nutrition information. Nutrition facts that can be found on any number of products will include serving size, servings per container, calories per serving, total fat, calories from fat, saturated fat, polyunsaturated fat, sodium, cholesterol, potassium, carbohydrates, dietary fiber, sugars and protein amounts.
|
| home | site map |
| © 2006 |
